We Raise Cows Like Grandpa Did.

About our Beef

Our goal is to produce tender flavourful beef, using humane and sustainable practices. Our cows are fed a simple diet of barley, corn and hay (with a few strawberries too!), with constant access to fresh water. Our young calves are also pasture-fed during the spring/summer months.

We finish our cattle with grain to enhance marbling, tenderness and flavour.

Packages

We provide flexible packaging options, of any size order you would like. We can build a package that meets your needs. Here are a few options to get you started.

Sampler Box

5 packages ground beef (1 lb each)

1 Roast (4-6 lb)

1 Package steaks (2 steaks)

50 lb Box

25 lb ground hamburger

25 lb steaks & roasts

100 lb Box

50 lb ground hamburger

50 lb steaks & roasts

200 lb Box

100 lb ground hamburger

100 lb steaks & roasts

400 lb Box

200 lb ground hamburger

200 lb steaks & roasts

* Prices subject to change without notice.

Cut Options for Steaks and Roasts

Blade Roast

Short Rib Roast

Chuck Steaks

Prime Rib Roast

Wing Steaks

Sirloin Tip Roasts

Sirloin Tip Steaks

Steak Roast

Round Roast

Rump Roast

T-bone Steaks

Striploin Steaks

Tenderloin Steaks

Sirloin Steaks

Rib Steaks

Tenderloin Roast

Stewing Beef

Brisket

* Soup bones, liver, heart, and tongue can be added to an order at no extra cost

* Cuts and quantities subject to change and availability

The food we produce is what we eat too. We are confident in our quality and mindful in our practices. We are a small family operation, and our cattle are cared for by each one of us. The beef we sell is always processed by a licensed and provincially inspected Ontario butcher.